Home > Term: touffe
touffe
가재 나 야채, 새우의 케이준 요리는 일반적으로 쌀을 통해 제공.
- Vārdšķira: noun
- Nozare/domēns: Convention
- Category: Conferences
- Company: CIC
0
Autors
- Hei Ryung
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(V.I.P) 33881 points - 100% positive feedback
