Home > Term: Sauce blanche
Sauce blanche
One of the mother sauces of French cuisine and is used in many recipes of the Italian cuisine, e. G. Lasagne emiliane.
- Vārdšķira: proper noun
- Nozare/domēns: Restaurants
- Category: Culinary; Fine dining;
- Organization: Wikipedia
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Autors
- cttrad
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(Bronze) 169 points - 100% positive feedback
