Home > Term: jerky
jerky
This product is a nutrient-dense meat that has been made lightweight by drying. Products may be cured or uncured, dried, and may be smoked or unsmoked, air or oven dried.
- Vārdšķira: noun
- Nozare/domēns: Food (other)
- Category: Food safety
- Company: USDA
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Autors
- Subsea
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