Home > Term: gougère
gougère
Gruyère-flavored choux pastry that is piped into a ring shape before being baked. A gougère can be served hot or cold as an hors D'oeuvre or snack.
- Vārdšķira: noun
- Nozare/domēns: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Autors
- burro ride
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