Home > Term: frost
frost
To apply a cooked or uncooked topping, which is soft enough to spread but stiff enough to hold its shape, to cakes, cupcakes, or cookies.
- Vārdšķira: verb
- Nozare/domēns: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
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Autors
- jwgrad
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(Bronze) 261 points - 100% positive feedback
