Home > Term: filet mignon
filet mignon
An expensive and very tender cut of beef that is taken from the small end of Tenderloin.
- Vārdšķira: noun
- Nozare/domēns: Culinary arts
- Category: Fish, poultry, & meat
- Company: USDA
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Autors
- Jwolson
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(Bronze) 280 points - 100% positive feedback
