Home > Term: curing (food products)
curing (food products)
Any of a variety of processes that employ chemicals, smoke, sugar, or spices to preserve foods and/or modify tenderness, color or flavor.
- Vārdšķira: noun
- Nozare/domēns: Agriculture
- Category: General agriculture
- Company: USDA
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Autors
- Elsa Cadena
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