Home > Term: bivalve
bivalve
Any soft-bodied mollusk, such as a clam, scallop, oyster or mussel, that has two shells hinged together by a strong muscle.
- Vārdšķira: noun
- Nozare/domēns: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Autors
- burro ride
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