Home > Term: White Sauce
White Sauce
One of the mother sauces of French cuisine and is used in many recipes of the Italian cuisine, e.g. Lasagne emiliane.
- Vārdšķira: proper noun
- Nozare/domēns: Restaurants
- Category: Culinary; Fine dining;
- Organization: Wikipedia
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(Cagayan de Oro, Philippines)
