Home > Term: pickerel
pickerel
A small (between two and three pound) variety of the freshwater pike. Pickerel are know for their lean, firm flesh.
- Vārdšķira: noun
- Nozare/domēns: Culinary arts
- Category: Fish, poultry, & meat
- Company: USDA
0
Autors
- Jwolson
-
(Bronze) 280 points - 100% positive feedback
