Home > Term: pare
pare
To cut off the skin or outer covering of a fruit or vegetable, using a small knife or a vegetable peeler.
- Vārdšķira: verb
- Nozare/domēns: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
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Autors
- jwgrad
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(Bronze) 261 points - 100% positive feedback
