Home > Term: monkfish
monkfish
This large low-fat, firm-textured salt-water fish has a mild, sweet flavor similar to lobster. Sometimes referred to as "poor man's lobster." Also called "Angler," "Lotte," "Belly-Fish," "frogfish," "Sea Devil," and "Goosefish."
- Vārdšķira: noun
- Nozare/domēns: Culinary arts
- Category: Fish, poultry, & meat
- Company: USDA
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Autors
- Jwolson
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