Home > Term: hazard analysis critical control point (HAACP)
hazard analysis critical control point (HAACP)
A federal guideline to ensure safe food handling and preparation from receiving to point of sale.
- Vārdšķira: noun
- Nozare/domēns: Retail
- Category: Supermarkets
- Company: FMI
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Autors
- nicole.m
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