Home > Term: braunschweiger
braunschweiger
A smoked German liver sausage made with eggs and milk. It is soft enough to spread and is usually served at room temperature.
- Vārdšķira: noun
- Nozare/domēns: Culinary arts
- Category: Fish, poultry, & meat
- Company: USDA
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Autors
- Jwolson
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(Bronze) 280 points - 100% positive feedback
