Home > Term: braise
braise
To cook food slowly in a small amount of liquid in a tightly covered pan on the range top or in the oven. Braising is recommended for less-tender cuts of meat.
- Vārdšķira: verb
- Nozare/domēns: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
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Autors
- jwgrad
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(Bronze) 261 points - 100% positive feedback
