Home > Term: bouchée
bouchée
The French word for "mouthful," a bouchée is a small puff pastry shell filled with various savory preparations such as creamed seafood.
- Vārdšķira: noun
- Nozare/domēns: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Autors
- burro ride
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